As a result of the increasing popularity of the Hi Mountain Seasoning product line throughout Canada, the company has invested in redesigning all the packaging to be available in Canadian French. This redesign includes both Canadian French and English on the packaging, ingredients and instructions.
“While this was a huge undertaking, the Canadian market is very important to us,” said Hans Hummel, president and owner. “Our product line has continued to sell tremendously throughout Canada. We want to support our French Canadian customers and make it as easy as possible for them to enjoy our products. That is why we have translated our complete line of products to the Canadian French language.”
Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991 to offer kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct, traditional Western flavors in its Jerky Cure & Seasonings, Western Style Seasonings, Bacon cures and other products that make up the unique line of gourmet Western seasonings.