I always find myself standing in a grocery store aisle, gazing up at the massive wall of marinades, bewildered over which one to pick. I mean, let’s be honest, picking out a new marinade is almost like Russian roulette! You really don’t know how it’s going to taste, much less how it is going to cook into your food! Continue reading Home Cookin Hunter – Marinades on Parade
Hunting is an ancient and noble occupation in Italy. Traditions of hunting in the various Italian regions go back to well before the Roman Empire, to the Etruscans and the Greeks and the tribes who first lived in the country long before the wolves found Romulus and Remus.
Carpaccio painted the hunters shooting birds from the gondolas in Venice in 1495. At a few select old Venice restaurants, for example at Ai Veterani, you can still find the traditional dishes like roast stuffed teal, prepared in the ancient way. Continue reading In Good Taste – The Regions of Italy
Join Chef Lisa Freeman at the 2014 SCI Convention in Las Vegas, as she takes you on a culinary journey during this fun seminar! In this session, tips and techniques for preparing fine, wild game recipes will be demonstrated. We will also be discussing how to pair game recipes with the perfect wines that will offer complementing flavors and balance without intimidation! Come explore this savory experience.