“There’s something liberating about cooking and eating outdoors. Away from the constraints of the table, we’re a little more sensual in our appreciation. We revel in the smell of the campfire, the charring of the meat on the grill. There’s a different spirit-more primal, more immediate, and ultimately more satisfying.” – Chef Charlie Palmer
This full-color book is a keepsake and a bible for those who love the sport of the great outdoors – from hunting and camping to cooking and sitting by the side of a campfire. The pages of Remington Camp Cooking are truly a getaway into nature’s bounty – a lovely escape from our daily routine for those whose true passions lie in the field, by the fire and at the stove. “Eating in nature, from nature, means eating mindfully within seasonal harvests: using simple dishes enhanced by vivid flavors that can only come from attentive sourcing. That’s why I decided to partner with Remington on Camp Cooking,” says Chef Charlie Palmer. “Throughout the book you’ll find recipes for outdoorsmen, sportsmen, cooks, and hunters to enjoy every day of the year.”
Remington Camp Cooking features more than 120 outdoor game and fireside cooking recipes, as well as camp cooking pointers from Chef Charlie Palmer. Replete with artwork from the Remington Arms collection, consider this cookbook your how-to on everything to feed your outdoor life, no matter where you roam.